Blog
General
- Why freshfrozen food for your dog?
- Why is Jolipet unique compared to other raw foods?
- What university researchers do you work with? What is their area of expertise?
Composition
- Why do you use so little calcium?
- Besides the heart and liver, why not use the organs in food?
- Why is horse meat healthy?
- Where does horse meat come from? Is this meat of the same quality as meat sold for human consumption?
- Why do your beef products only contain beef hearts and not beef?
- Why don't you use the chicken carcass as a source of calcium?
- Why do some Jolipet diets contain rice?
Use
- How to handle freshfrozen food: How to feed your dog or cat safely?
- How do I read the table with the recommended daily nutrient intake for puppies?
- Are Jolipet diets safe for my pet?
- What's the best way to get to Jolipet?
- Why is your Recommended Daily Allowance (RDA) relatively high?
- Can Jolipet food be mixed with dry food?
Health
- Why Jolipet Adult Dog Hypo?
- How does Jolipet Hypoallergen Adult differ from Jolipet Horse Adult?
- How long can a food allergy last? Is it for life or does it go away after a while?
- What does Jolipet nutrition do to improve cartilage, the hip? Is Jolipet a plus to give to dogs with difficult joints?
- Does the use of fresh meat increase the risk of worms?
Why do you use so little calcium?
To determine the amount of calcium we need to add to our composition, we use FEDIAF and NRC guidelines. Thanks to the quality ingredients we use, some of the calcium (and most of the phosphorus) is already provided naturally. The residual value that we have to add is then extracted from purified minerals that are highly absorbable, as proven by our clinical tests. As a result, we end up having to add little calcium.
